Is Compliments Soy sauce Gluten Free?
Description
Dark, thin condiment offering a salty, savory, umami-forward flavor with subtle sweetness and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice or noodle dishes, it enhances savory depth and provides a balanced, salty finish to cooked and raw preparations without typically overwhelming other flavors.
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Description
Dark, thin condiment offering a salty, savory, umami-forward flavor with subtle sweetness and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice or noodle dishes, it enhances savory depth and provides a balanced, salty finish to cooked and raw preparations without typically overwhelming other flavors.
Ingredients
Water, Hydrolyzed Soya Protein, Salt, Caramel Colour, Sugar, Lactic Acid, Sodium Benzoate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.