Is Compliments Soy sauce Low FODMAP?
Description
Dark, thin condiment offering a salty, savory, umami-forward flavor with subtle sweetness and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice or noodle dishes, it enhances savory depth and provides a balanced, salty finish to cooked and raw preparations without typically overwhelming other flavors.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, thin condiment offering a salty, savory, umami-forward flavor with subtle sweetness and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice or noodle dishes, it enhances savory depth and provides a balanced, salty finish to cooked and raw preparations without typically overwhelming other flavors.
Ingredients
Water, Hydrolyzed Soya Protein, Salt, Caramel Colour, Sugar, Lactic Acid, Sodium Benzoate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.