Is Complimets Soya Sauce Gluten Free?
Description
Savory umami flavor with a pronounced salty edge, presenting a thin, free flowing liquid texture that blends easily into sauces and marinades, serves as a dipping condiment, and enhances stir fries and rice dishes; commonly used to season cooked vegetables, noodles, meats, and dressings in everyday home cooking and grilling.
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Description
Savory umami flavor with a pronounced salty edge, presenting a thin, free flowing liquid texture that blends easily into sauces and marinades, serves as a dipping condiment, and enhances stir fries and rice dishes; commonly used to season cooked vegetables, noodles, meats, and dressings in everyday home cooking and grilling.
Ingredients
Water, Hydrolyzed Soya Protein, Sugar, Salt, Caramel Colour, Vinegar, Sodium Benzoate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.