Is Compost cookie Gluten Free?

Ingredients

Unbleached Wheatflour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamine, Mononitrate (Vitamln B1), Riboflavin (Vltamin B2), Folic Acid), Butter, Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin), Light Brown Sugar, Butterscotch Chips (Partially Hydrogenated Palm, Nonfat Dry Milk, Dextrose, Soy Leclthln (An Emulsifier), Salt, Artificial Flavor, Yellow Lake 5, Yellow Lake 6, Blue Lake 2), Brown Rice Syrup, Graham Crackers (Enrlched Flour, Sugar, Graham Flour, Vegetable Oil (Cottonseed And Partially Hydrogenated Soybean Oil,, Canola Oil), Molasses, Corn Syrup, Contains Two Percent Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Artificial Flavor), Potato Chips (Potatoes, Canola Oil, Salt), Pretzels (Enrlched Flour, Water, Salt, Malt, Dextrose, Canola Oil, Yeast, Soda), Water, Oats, Golden Flaxseed Meal, Salt, Coffee, Baking Powder ' (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol , Vanillabean Extractlves), Bakingsoda

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products