Is Concord Foods Fresh Success Seasoning Mix, Extra Spicy Guacamole Low FODMAP?
Description
Extra-spicy seasoning blend designed to be stirred into mashed avocado, delivering pronounced heat and tang while maintaining a smooth, creamy guacamole texture with light granular flecks. Commonly used for guacamole, chip dips, and taco toppings. Reviewers cite effective heat and convenience; a minority find the spice level overpowering or salty.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Extra-spicy seasoning blend designed to be stirred into mashed avocado, delivering pronounced heat and tang while maintaining a smooth, creamy guacamole texture with light granular flecks. Commonly used for guacamole, chip dips, and taco toppings. Reviewers cite effective heat and convenience; a minority find the spice level overpowering or salty.
Ingredients
Maltodextrin, Dehydrated Minced Onion, Sour Cream Powder (Cream, Maltodextrin, Cultured Buttermilk, Reduced Lactose Whey, Natural Flavor, Tocopherols), Salt, Spices, Lemon Juice Powder, Garlic Powder, Jalapeno Pepper, Natural & Artificial Flavor, Dehydrated Red Bell Pepper
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.