Is CONDENSED AGED CHEDDAR CHEESE SAUCE, CONDENSED CHEDDAR Gluten Free?
Description
Concentrated aged-cheddar sauce offers a sharp, savory flavor with a rich, creamy, velvety texture and thick pourable consistency. Commonly used as a topping, dip, or melting sauce for nachos, vegetables, pasta, and sandwiches. Reviewers commonly note bold flavor and convenience, while some cite its concentrated thickness and strong taste profile.
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Description
Concentrated aged-cheddar sauce offers a sharp, savory flavor with a rich, creamy, velvety texture and thick pourable consistency. Commonly used as a topping, dip, or melting sauce for nachos, vegetables, pasta, and sandwiches. Reviewers commonly note bold flavor and convenience, while some cite its concentrated thickness and strong taste profile.
Ingredients
Water, Vegetable Oil (Contains One or more of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, contains less than 2% of whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Cellulose Gum, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Natural Flavors, Annatto Extract (Color), Anhydrous Milkfat, Yellow 6, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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