Is CONDENSED AGED CHEDDAR CHEESE SAUCE, CONDENSED CHEDDAR Low FODMAP?
Description
Concentrated aged-cheddar sauce offers a sharp, savory flavor with a rich, creamy, velvety texture and thick pourable consistency. Commonly used as a topping, dip, or melting sauce for nachos, vegetables, pasta, and sandwiches. Reviewers commonly note bold flavor and convenience, while some cite its concentrated thickness and strong taste profile.
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Description
Concentrated aged-cheddar sauce offers a sharp, savory flavor with a rich, creamy, velvety texture and thick pourable consistency. Commonly used as a topping, dip, or melting sauce for nachos, vegetables, pasta, and sandwiches. Reviewers commonly note bold flavor and convenience, while some cite its concentrated thickness and strong taste profile.
Ingredients
Water, Vegetable Oil (Contains One or more of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, contains less than 2% of whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Cellulose Gum, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Natural Flavors, Annatto Extract (Color), Anhydrous Milkfat, Yellow 6, Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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