Is Condiment Co Mustard Dijon Gluten Free?
Description
Smooth, creamy condiment with a pronounced sharp flavor and moderate heat; texture is silky with occasional slight graininess. Commonly used for sandwiches, vinaigrettes, marinades, sauces, and glazes. Reviewers often cite reliable flavor and versatility, noting good value, while a few report occasional variability in intensity or packaging issues, consistency concerns.
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Description
Smooth, creamy condiment with a pronounced sharp flavor and moderate heat; texture is silky with occasional slight graininess. Commonly used for sandwiches, vinaigrettes, marinades, sauces, and glazes. Reviewers often cite reliable flavor and versatility, noting good value, while a few report occasional variability in intensity or packaging issues, consistency concerns.
Ingredients
Water, Mustard Seeds, Salt, Vinegar, Sugar, Acidity Regulatory, Celery Powder, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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