Is Conditorei Coppenrath & Wiese Chocolate Cheesecake 425g Gluten Free?

Ingredients

Sugar, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- And Diglycerides Of Fatty Acids), Low Fat Soft Cheese (Milk), Wheat Flour, Cream, Yoghurt, Chocolate Flavoured Icing (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa, Lactose (Milk), Whey Powder (Milk), Emulsifier Sun Flower Lecithins), Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins, Sun Flower Lecithins)), Whole Egg, Wheat Starch, Vegetable Oil (Rapeseed), Skimmed Milk Powder, Water, Milk Chocolate, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins, Waxy Maize Starch, Vegetable Fat (Palm), Fat Reduced Cocoa, Lactose (Milk), Egg White Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids, Sun Flower Lecithins), Salt, Whey Powder (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Conditorei Coppenrath & Wiese Chocolate Cheesecake 425g is available at 2 retailers

About this product

Snack · Whole