Is Conditorei Coppenrath & Wiese Chocolate Cheesecake 425g Soy Free?
Why it's not soy free
- emulsifier soya lecithins
- soya lecithins
emulsifier soya lecithins
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- And Diglycerides Of Fatty Acids), Low Fat Soft Cheese (Milk), Wheat Flour, Cream, Yoghurt, Chocolate Flavoured Icing (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa, Lactose (Milk), Whey Powder (Milk), Emulsifier Sun Flower Lecithins), Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins, Sun Flower Lecithins)), Whole Egg, Wheat Starch, Vegetable Oil (Rapeseed), Skimmed Milk Powder, Water, Milk Chocolate, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins, Waxy Maize Starch, Vegetable Fat (Palm), Fat Reduced Cocoa, Lactose (Milk), Egg White Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids, Sun Flower Lecithins), Salt, Whey Powder (Milk)
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Often paired with Soy Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy and 1 ingredient contain dairy depending on the source.
Details →Similar Products
Where to buy
Conditorei Coppenrath & Wiese Chocolate Cheesecake 425g is available at 2 retailers
About this product
Snack · Whole


