Is Conditorei Coppenrath & Wiese Chocolate Fudge Cake 450g Gluten Free?

Ingredients

Cream, Sugar, Water, Wheat Flour, Whole Egg, Milk Chocolate, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins, Fat Reduced Cocoa, Chocolate, Fructose, Modified Starch, Skimmed Milk Powder, Egg Yolk, Natural Flavour, Emulsifier (Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Wheat Starch, Thickener (Sodium Alginate), Vegetable Fat (Palm, Coconut), Whey Powder (Milk), Acidity Regulator (Calcium Sulphate), Glucose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Lactose (Milk), Acidifier (Citric Acid), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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