Is Conecuh Hickory Smoked Sausage, 16 Oz. Low FODMAP?
Description
Smoky, hickory-forward flavor with a savory, slightly peppery finish; firm yet tender texture that holds shape when grilled or sliced. Commonly used in breakfast plates, sandwiches, stews, gumbo, and backyard barbecues. Reviewers note consistent seasoning, bold smoke character, and versatility across cooking methods and dependable portion sizes for family meals.
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Description
Smoky, hickory-forward flavor with a savory, slightly peppery finish; firm yet tender texture that holds shape when grilled or sliced. Commonly used in breakfast plates, sandwiches, stews, gumbo, and backyard barbecues. Reviewers note consistent seasoning, bold smoke character, and versatility across cooking methods and dependable portion sizes for family meals.
Ingredients
Pork, Water, Salt, Sugar, Spices, Dextrose, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.