Is Conecuh Hickory Smoked Sausage, 16 Oz. Gluten Free?
Description
Smoky, hickory-forward flavor with a savory, slightly peppery finish; firm yet tender texture that holds shape when grilled or sliced. Commonly used in breakfast plates, sandwiches, stews, gumbo, and backyard barbecues. Reviewers note consistent seasoning, bold smoke character, and versatility across cooking methods and dependable portion sizes for family meals.
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Description
Smoky, hickory-forward flavor with a savory, slightly peppery finish; firm yet tender texture that holds shape when grilled or sliced. Commonly used in breakfast plates, sandwiches, stews, gumbo, and backyard barbecues. Reviewers note consistent seasoning, bold smoke character, and versatility across cooking methods and dependable portion sizes for family meals.
Ingredients
Pork, Water, Salt, Sugar, Spices, Dextrose, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.