Is The Bakery Holiday Confetti Mini Cupcakes, 20 oz, 24 Count Vegetarian?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola Oils, May Also Contain Palm Kernel Oil), Rice Flour, Eggs, Modified Cornstarch, Cornstarch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Salt, Whey (Milk), Mono- And Diglycerides, Soy Lecithin, Wheat Starch, Hydrogenated Palm Kernel Oil, Guar Gum, Polysorbate 60, Confectioner's Glaze, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Glycerin, Gum Arabic, Sodium Carboxymethylcellulose, Natural & Artificial Flavors, Dextrin, Carrageenan Gum, Sodium Stearoyl Lactylate, Carnauba Wax, Wheat Protein Isolate, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Methycellulose, Red 40, Yellow 5, Blue 1, Yellow 6, Titanium Dioxide (Color)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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