Is Contadina® Roma Tomatoes Sauce with Italian Herbs 15 oz. Can Gluten Free?
Description
A savory, slightly tangy sauce with a smooth but mildly chunky texture that simmers well. Commonly used for pasta, casseroles, pizzas, and as a base for soups or stews. Reviewers note consistent flavor and convenience of the can, while some mention variability in thickness and seasoning intensity across production batches.
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Description
A savory, slightly tangy sauce with a smooth but mildly chunky texture that simmers well. Commonly used for pasta, casseroles, pizzas, and as a base for soups or stews. Reviewers note consistent flavor and convenience of the can, while some mention variability in thickness and seasoning intensity across production batches.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Contains Less than 2% of the Following: Sea Salt, Citric Acid, Carrot Fiber, Spices, Onion Powder, Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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