Is Conte's Pasta Spinach & Cheese Gluten-Free Ravioli (Frozen - 0.5 Unit) Gluten Free?

Description
Frozen ravioli offers a mild, savory cheese-and-spinach flavor with a creamy interior and tender pasta-like exterior; texture can be soft with occasional chewy edges. Commonly served with tomato, butter, or cream sauces. Reviewers often highlight convenience and satisfying taste, though some report inconsistent filling distribution and variable texture across batches.

Description
Frozen ravioli offers a mild, savory cheese-and-spinach flavor with a creamy interior and tender pasta-like exterior; texture can be soft with occasional chewy edges. Commonly served with tomato, butter, or cream sauces. Reviewers often highlight convenience and satisfying taste, though some report inconsistent filling distribution and variable texture across batches.
Ingredients
Gluten Free Dough: Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate, Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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