Is Continental Chicken Noodle Simmer Soup Gluten Free?
Description
Savory, familiar flavor with a mild, comforting profile and soft, ribbon-style noodles suspended in a warm, thin liquid. Texture is tender and easily eaten with a spoon. Commonly prepared for quick lunches, easy dinners, or during illness; reviewers frequently note convenience, consistent noodle texture, and a homestyle taste and portability.
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Description
Savory, familiar flavor with a mild, comforting profile and soft, ribbon-style noodles suspended in a warm, thin liquid. Texture is tender and easily eaten with a spoon. Commonly prepared for quick lunches, easy dinners, or during illness; reviewers frequently note convenience, consistent noodle texture, and a homestyle taste and portability.
Ingredients
Noodles (63%) (wheat Flour), Salt, Sugar, Mineral Salt (potassium Chloride), Yeast Extract, Natural Chicken Flavours, Sunflower Oil, Chicken Powder (0.5%), Onion Powder, Natural Colour (turmeric), Parsley, Maltodextrin, Burnt Sugar, Spices (celery Seed, Black Pepper), Food Acid (lactic), Herb Extract. Contains Wheat. May Contain Milk, Soybean, Peanuts, Tree Nuts, Egg, Sesame, Fish, Crustacea, And Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.