Is Continental Classics Pasta & Sauce Macaroni Cheese 105g Vegetarian?
Description
Convenient single-serve pasta meal with a creamy, cheesy flavor and soft, tender macaroni; commonly prepared quickly for solo lunches, snacks, or children’s meals. Reviewers note ease of preparation, consistent creaminess and family-friendliness, while some mention occasional excess saltiness and varying sauce thickness across batches, and quick cleanup after heating, too.
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Description
Convenient single-serve pasta meal with a creamy, cheesy flavor and soft, tender macaroni; commonly prepared quickly for solo lunches, snacks, or children’s meals. Reviewers note ease of preparation, consistent creaminess and family-friendliness, while some mention occasional excess saltiness and varying sauce thickness across batches, and quick cleanup after heating, too.
Ingredients
Our ingredients?. When cooked: pasta (84%) (wheat flour), maltodextrin, onion, cheese (2.2%), whey, skim milk, maize starch, salt, natural flavours (contain wheat, milk and soybean), mineral salts (451, 452, 508), yeast extract, burnt sugar, sunflower oil, natural colour (carmine). This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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