Is Continental Stock Pot Vegetable Stock Concentrate 4 X 28g 4pk Gluten Free?

Description
Concentrate delivers a robust, savory vegetable stock with smooth consistency when dissolved, commonly used to flavor soups, stews, risottos and sauces. Reviewers note convenient portioning and quick dissolution, adding depth to dishes; some report the flavor can be intense. Often chosen for ease of use in home and catering kitchens.

Description
Concentrate delivers a robust, savory vegetable stock with smooth consistency when dissolved, commonly used to flavor soups, stews, risottos and sauces. Reviewers note convenient portioning and quick dissolution, adding depth to dishes; some report the flavor can be intense. Often chosen for ease of use in home and catering kitchens.
Ingredients
Concentrated vegetable stock (66%) (water, vegetables (15%) (carrot, leek (5.5%), red capsicum (2.5%), celeric), vegetable juice concentrate (celery, carrot, leek, onion), spices, parsley (0.1%)), salt, yeast extract, vegetable oil, sugar, mineral salt (potassium chloride), thickeners (xanthan gum, locust bean gum), flavours, maltodextrin, burnt sugar.Contains naturally occurring glutamates.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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