Is Cook Food Chicken Satay Soy Free?
Why it's not soy free
- soya
- soya beans
- soy
- light soy sauce
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Chicken (35%), Water, Coconut Milk (11%) (coconut Extract, Water), Cashew Butter (8%) (cashew Nuts, Cashew Oil [nuts]), Green Beans, Dark Brown Sugar, Cashew Nuts (3%), Light Soy Sauce (water, Soya Beans, Salt, Wheat Flour), Ginger Puree (3%), Garlic, Lime Juice, Coriander, Milled Lime Leaf, Roast Chicken Stock (maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from Concentrate), Onion Powder), Lemongrass Puree [sulphites] (lemongrass, Lemon Juice, Salt), Rapeseed Oil, Cornflour, Yellow Thai Curry Paste (lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (turmeric Powder, Coriander Seed, Cumin), Thai Fish Sauce (water, Anchovy Fish Extract, Salt, Sugar), Chilli Powder. Contains Nuts, Wheat, Soy, Sulphites, Soya, Fish.
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Poultry · Pouch


