Is Cook! Whole Split Chicken California Style BBQ Gluten Free?

This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

vegetable gums
yeast extract
natural flavourings
modified starch
+2 more

vegetable gums

Dietitian note

Vegetable gum is a dietary fiber added to foods for thickening. It can come from a variety of sources, some of which include grains. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

yeast extract

natural flavourings

modified starch

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

Whole Rspca Approved Chicken (86%), Marinade [water, Salt, Mineral Salts (451, 450, 452), Dextrose, Vegetable Gums (412, 415), Sugar, Vegetable Powders (onion, Garlic), Yeast Extract, Natural Flavourings, Spice Extracts (pepper, Celery), Herb Extracts (rosemary, Sage), Antioxidant (300), Anticaking Agent (551), Acidity Regulator (330)], California Style Bbq Seasoning (5%) [sugar, Dehydrated Vegetables (tomato, Onion, Red Bell Pepper, Garlic), Salt, Acidity Regulators (262, 330), Spices (mustard, Chilli, Cumin, Coriander, Cassia, Turmeric, Clove), Hydrolysed Maize Protein, Modified Starch (1422), Yeast Extract, Natural Colour (150a), Herbs (thyme, Oregano, Rosemary, Marjoram, Basil, Sage), Smoke Flavour, Vegetable Gum (415), Spice Extracts (pepper, Capsicum, Paprika)] Contains Sulphites.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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