Is Cook! Whole Split Chicken California Style BBQ Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic
  • onion
  • capsicum
  • hydrolysed maize protein
  • red bell pepper
  • tomato
  • +3 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
onion
capsicum
hydrolysed maize protein

+5 more in the app

Every flagged ingredient, explained

Notes and swaps for all 9 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Whole Rspca Approved Chicken (86%), Marinade [water, Salt, Mineral Salts (451, 450, 452), Dextrose, Vegetable Gums (412, 415), Sugar, Vegetable Powders (onion, Garlic), Yeast Extract, Natural Flavourings, Spice Extracts (pepper, Celery), Herb Extracts (rosemary, Sage), Antioxidant (300), Anticaking Agent (551), Acidity Regulator (330)], California Style Bbq Seasoning (5%) [sugar, Dehydrated Vegetables (tomato, Onion, Red Bell Pepper, Garlic), Salt, Acidity Regulators (262, 330), Spices (mustard, Chilli, Cumin, Coriander, Cassia, Turmeric, Clove), Hydrolysed Maize Protein, Modified Starch (1422), Yeast Extract, Natural Colour (150a), Herbs (thyme, Oregano, Rosemary, Marjoram, Basil, Sage), Smoke Flavour, Vegetable Gum (415), Spice Extracts (pepper, Capsicum, Paprika)] Contains Sulphites.

Check Cook! Whole Split Chicken California Style BBQ against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Whole

Flavor
SavorySmokySweetPeppery
Texture
JuicyTender
Commonly used for
GrillingBakingMeal PrepLunch