Is Cooked Perfect Turkey Meatballs Gluten Free?
Description
Mildly savory, slightly seasoned flavor with a tender yet firm texture; often described as moist but sometimes slightly dry by some reviewers. Commonly used in pasta dishes, sandwiches, soups, and party platters; reviewers note consistent size, easy reheating, and convenient preparation for weekday meals and entertaining at home or gatherings.
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Description
Mildly savory, slightly seasoned flavor with a tender yet firm texture; often described as moist but sometimes slightly dry by some reviewers. Commonly used in pasta dishes, sandwiches, soups, and party platters; reviewers note consistent size, easy reheating, and convenient preparation for weekday meals and entertaining at home or gatherings.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), LESS THAN 2% OF: SPICES, DEHYDRATED ONIONS, GARLIC POWDER, SUGAR, SALT, NATURAL FLAVORS, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE. CONTAINS: SOY, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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