Is COOKIE BUTTER SANDWICH COOKIES, COOKIE BUTTER Gluten Free?
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Ingredients
SANDWICH COOKIE (WHEAT FLOUR, SUGAR, HYDROGENATED VEGETABLE OIL [PALM], EGG WHITE POWDER, WHOLE MILK POWDER, FRUCTOSE [CORN], SALT, GLUCOSE SYRUP [CORN], DEMINERALIZED WHEY POWDER, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER], RAISING AGENT [SODIUM BICARBONATE, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ARTIFICIAL FLAVORS, CINNAMON, SOY LECITHIN [EMULSIFIER], SODIUM METABISULFITE [PRESERVATIVE], CITRIC ACID), SPECULOOS SPREAD (SPECULOOS [WHEAT FLOUR, SUGAR, VEGETABLE OILS {PALM, RAPESEED}, CANDY SYRUP, RAISING AGENT {SODIUM BICARBONATE}, SALT, CINNAMON], VEGETABLE OIL [RAPESEED OIL], SUGAR, FULLY HYDROGENATED VEGETABLE OILS [PALM, RAPESEED], SUNFLOWER LECITHIN [EMULSIFIER], CITRIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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