Is COOKIE DOUGH & BROWNIES A MIX OF CHOCOLATE CHIP COOKIE DOUGH AND FUDGE BROWNIE SWIRLED IN ICE CREAM, COOKIE DOUGH & BROWNIES Gluten Free?

Ingredients

Milk, Cream, Sugar, Egg Yolks Chocolate Chip Cookie Dough (Wheat Flat Sugar, Brown Sugar, Butter, Water, Soy Oil Chocolate Chips (Sugar, Chocolate Liquor Cocoa Butter, Soy Lecithin (Added as an Emulsifier) and Vanilla Extract], Cornstarch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Brownie Fudge (Sugar, Egg Yolks, Coconut Oil, Corn Syrup, Wheat Flour Cocoa Powder [Processed with Alkali], Water, Hydrogenated Coconut Oil, Chocolate Liquor, Soybean Oil, Cocoa Powder, Mono Cornstarch, Salt, Soy Lecithin), Chocolate Syrup (Sugar, Water, Cocoa Powder (Processed with Alkali], Chocolate Liquor, Salt, Glycerol Monostearate, Potassium Sorbate (Preservative], Phosphoric Acid), Cocoa Powder, Cookie Dough Base (Brown Sugar, Water, Nonfat Dry Milk Corn Syrup Butter [Cream, Salt], Sugar, Molasses, Natural Flavors (Contains Vanilla Components], Baking Soda, Salt), Vanilla Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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