Is Cookie Dough Granola Butter Oat Haus Soy Free?
Description
Sweet cookie dough flavor with creamy spreadability and intermittent crunchy clusters; smooth base with grainy chew. Commonly used on toast, stirred into yogurt, swirled into warm cereal, dolloped on fruit, or incorporated into baking and snacks. Reviewers commonly cite enjoyable taste, convenient jar consistency, occasional clumping, and varied serving suggestions.
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Description
Sweet cookie dough flavor with creamy spreadability and intermittent crunchy clusters; smooth base with grainy chew. Commonly used on toast, stirred into yogurt, swirled into warm cereal, dolloped on fruit, or incorporated into baking and snacks. Reviewers commonly cite enjoyable taste, convenient jar consistency, occasional clumping, and varied serving suggestions.
Ingredients
Gluten-free Oatsº, Maple Syrupº, Olive Oil®, Coconut Oilº *, Chocolate Chipsº (Cane Sugar®, Chocolate Liquor®, Cocoa Butterº), Vanilla Extractº, Rosemary Extract, Salt, Natural Cookie Dough Type Flavor.
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