Is COOKIE DOUGH SMASH MALLOW SNACKABLE MARSHMALLOWS, COOKIE DOUGH Gluten Free?
Description
Sweet, cookie-inspired flavor paired with soft, pillowy marshmallow pieces that offer a light chew; occasional crunchy bits add contrast. Commonly eaten straight from the bag as a snack, stirred into hot cocoa or ice cream, sprinkled on desserts, or used as topping and mix-in. Reviewers note consistent flavor and texture.
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Description
Sweet, cookie-inspired flavor paired with soft, pillowy marshmallow pieces that offer a light chew; occasional crunchy bits add contrast. Commonly eaten straight from the bag as a snack, stirred into hot cocoa or ice cream, sprinkled on desserts, or used as topping and mix-in. Reviewers note consistent flavor and texture.
Ingredients
Organic Cane Sugar, Tapioca Syrup, Water, Invert Sugar, Semi-sweet Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gelatin (Kosher Certified), Rice Syrup, Grape Juice, Sea Salt, Natural Caramel Flavor, Natural Vanilla Flavor, Fruit And Vegetable Juice For Color, Tapioca Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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