Is Cookie Of The Season, 4.25 oz Dairy Free?

Ingredients

Organic Unbleached Wheat Flour, Organic Unrefined Cane Sugar, Organic Coconut, Chocolate Chiips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Anhydrous Dextrose), Buttery Spread (Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract), Water, Natural Sweetener (Grape Juice, Rice Dextrin), Cocoa (Processed With Alkali), Humectant (Grape Juice, Rice Dextrin), Egg Substitute (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Vanilla Extract (Vanilla Beans, Alcohol, Natural Flavors, and Water), Sodium Bicarbonate, Sea Salt (Salt, Magnesium Carbonate)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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