Is Cookie Of The Season, 4.25 oz Vegan?
Why it's not vegan
- egg substitute
- lactic acid
- 2% of natural flavor
- magnesium carbonate
- natural flavors
- +6 more
egg substitute
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+7 more in the app
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Ingredients
Organic Unbleached Wheat Flour, Organic Unrefined Cane Sugar, Organic Coconut, Chocolate Chiips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Anhydrous Dextrose), Buttery Spread (Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract), Water, Natural Sweetener (Grape Juice, Rice Dextrin), Cocoa (Processed With Alkali), Humectant (Grape Juice, Rice Dextrin), Egg Substitute (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Vanilla Extract (Vanilla Beans, Alcohol, Natural Flavors, and Water), Sodium Bicarbonate, Sea Salt (Salt, Magnesium Carbonate)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Cookie Of The Season, 4.25 oz is available at 1 retailer
About this product
Cookie · Piece


