Is COOKIE, PEANUT BUTTER Low FODMAP?
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Ingredients
GLUTEN FREE OAT FLOUR, GRASS-FED WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE AND MILK PROTEIN CONCENTRATE), TAPIOCA SYRUP, CHICORY ROOT FIBER, PEANUT BUTTER, LIGHT BROWN SUGAR, SUGAR, GRASS-FED BUTTER, SUNFLOWER OIL, PEANUTS, WATER, GLYCERIN, RESPONSIBLY-CAUGHT FISH OIL (ANCHOVY, SARDINE, TILAPIA), NATURAL FLAVORS, PALM KERNEL OIL, CANE SYRUP, PEANUT FLOUR, SOY LECITHIN, NONFAT DRY MILK, SEA SALT, ALMOND BUTTER, BAKING SODA, SALT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.