Is COOKIES, CANDIES & BROWNIES COOKIE DOUGH FLAVORED FROZEN DAIRY DESSERT, MINI CHOCOLATE CANDIES, BROWNIE & COOKIE DOUGH PIECES, FUDGE & CARAMEL SWIRLS, COOKIES, CANDIES & BROWNIES Gluten Free?

Ingredients

Buttermilk, Milk, Sugar, Cookie Dough Piece (Wheat Flour, Sugar, Butter, Powdered Sugar (Sugar, Corn Starch), Water, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Food Starch, Molasses, Corn Syrup, Fructose, Soybean Oil, Sodium Bicarbonate, Salt, Natural Flavors, Unsweetened Chocolate), Brownie Piece (Wheat Flour, Sugar, Palm Oil, Water, Cocoa Processed With Alkali, Powdered Sugar (Sugar, Corn Starch), Fructose, Corn Syrup, Natural Flavors, Soybean Oil, Salt), Cream Whey, Fudge Swirl (Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Water, Dextrose, Cocoa Processed With Alkali, Butter (Cream, Salt), Corn Syrup, Unsweetened Chocolate, Contains 2% Or Less Of The Following: Salt, Disodium Phosphate, Pectin (Pectin, Sugar), Artificial Flavor), Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Pectin, Mono And Diglycerides, Salt, Xanthan Gum, Sodium Citrate), Cookie Dough Base (Brown Sugar, Sugar, Water, Molasses, Unbleached Wheat Flour, Salt), Coconut Oil, Mini M&m Candy (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2, Corn Syrup, Dextrin, Corn Starch, Carnauba Wax), Cocoa Butter, Skim Milk, Contains 2% Or Less Of Corn Syrup, Natural Flavors, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Caramel Color, Contains Milk, Soy, Wheat, May Contain Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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