Is COOKIES & CREAM CAKES MIX, COOKIES & CREAM Gluten Free?
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Ingredients
EVAPORATED CANE SUGAR, WHITE RICE FLOUR, MUSCOVADO SUGAR, BROWN RICE FLOUR, ORGANIC DRIED MILK POWDER, CORN STARCH, MAPLE SUGAR, COCONUT FLOUR, TAPIOCA FLOUR, POTATO STARCH, COCOA, COCONUT PALM SUGAR, FLAX, XANTHAN, BAKING SODA, ALUMINUM-FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.