Is Cookies & Cream Plant-Protein Bars Gluten Free?
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Ingredients
Tapioca Fibre, Dark Choc, Plant Protein (Faba Bean, Rice Protein), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Cocoa Powder, Soy Protein Crisps, Cashew Butter, Choc Cookie Pieces, Natural Flavour, Salt, Soy Lecithin, Monk Fruit, Vitamin E.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.