Is COOKIES & CREME FLAVORED DAIRY-FREE FROZEN DESSERT, COOKIES & CREME Gluten Free?
Description
Sweet creme base studded with crunchy cookie fragments delivers a creamy, scoopable texture that many buyers describe as smooth yet slightly airy. Common uses include scooping into bowls, building sundaes, blending into shakes, or pairing with fruit. Reviewers note enjoyable flavor but occasional uneven cookie distribution and variable creaminess levels.
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Description
Sweet creme base studded with crunchy cookie fragments delivers a creamy, scoopable texture that many buyers describe as smooth yet slightly airy. Common uses include scooping into bowls, building sundaes, blending into shakes, or pairing with fruit. Reviewers note enjoyable flavor but occasional uneven cookie distribution and variable creaminess levels.
Ingredients
Organic Coconut Milk, Organic Fair Trade Certified Agave Nectar, Organic Tapioca Syrup Solids, Organic Inulin, Cookie Pieces (Sugar, Oil Blend (Palm Oil, Canola Oil, Soy Bean Oil, Flax Oil, Olive Oil), Filtered Water, Flour Blend (Brown Rice Flour, Tapioca Flour, Arrowroot, Sorghum Flour, Xanthan Gum), Cocoa Powder, Contains Less Than 2% Of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (Non-dairy), Annato Extract, Vanilla Extract), Natural Flavor, Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Organic Coconut Milk, Organic Locust Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.