Is Cookies & Creme Gluten Free?

Ingredients

Whipped Topping (Water, High Fructose Corn Syrup, Hydrogentated Vegetable Oil (Palm, Palm Kernel Coconut,, Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric, Annatto Extracts), Vanilla Pudding (Water, Sugar, Skim Milk, Modified Corn Starch, Maltodextrin, Coconut Oil, Contains 2% Or Less Of Corn Starch, Salt, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Natural And Artificial Flavors, Fd&c Yellow No, 5, Fd&c Yellow No, 6), Chocolate Cookie Pieces (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey), Contains Less Than 2% Of Potassium Sorbate, Water, Contains: Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cookies & Creme is available at 1 retailer

About this product

Ice Cream · Frozen