No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cookies N Cream Mousse Cupcakes Chocolate 6ct Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cookies & Cream Mousse (Highfructose Corn Syrup,Hydrogenated Vegetableoil {Palm,Palm Kernel,Coconut &/Or Cotton-Seed},Water,Oreo Cookie Pieces{Unbleachedenriched Wheat Flour<Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Ribofla-Vin,Folic Acid>,Sugar,Palm And/Or Canolaoil,Cocoa Processed With Alkali,Invertsugar,Leavening<Baking Soda &/Or Calciumphosphate>,Soy Lecithin,Salt,Chocolatenatural Flavor},Contains Less Than 2% Of:Sodium Caseinate{Milk Derivative}Artifici-Cial Flavor,Sugar,Polysorbate 60,Carbohy-Drate Gum,Salt,Potassium Sorbate{Preserva-Tive},Soy Lecithin,Polyglycerol Esters Offatty Acids,Soy Protein Concentrate,Xanth-An Gum),Sugar,Bleached Wheat Flour,Water,Chocolate Cookie(Organic Unbleached Wheatflour,Organic Powdered Sugar{Organic Sugarorganic Corn Starch},Organic Sugar,Organicpalm Fruit Oil,Expeller Pressed Sunfloweroil},Cocoa{Processed With Alkali},Organicinvert Syrup,Natural Flavors,Sodium Bicar-Bonate{Leavening},Unsweetened Chocolate,Salt,Soy Lecithin{An Emulsifier}),Soy Oileggs,Cocoa Processed With Alkali,Palm Oil,Whey Protein Concentrate,Modified Cornsta-Rch,Salt,Leavining(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate),Mono & Diglycerides,Corn Syrupsolids,Natural & Artificial Flavor(Milk)Xanthan Gum,Cellulose Gum,Paprika Extract(Color),Cinnamon,Tocopherols To Preservefreshness,Corn Syrup,Ascorbic Acid,Citricacid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetChocolateyVanilla
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go
Gluten Free? Cookies N Cream Mousse Cupcakes Chocolate 6ct | Spoonful