Is COOKIES, OATMEAL RAISIN Gluten Free?
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Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.