Is Cookies With Love Wedding Cookie Vegetarian?


Ingredients
Gluten-free All-purpose Baking Flour (brown Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour), Unsalted Butter (pasteurized Cream), Evaporated Organic Cane Juice (sugar), Whole Natural Pecans, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Lemon And Vanilla Extracts, Powdered Sugar (cane Sugar, Corn Starch). Contains No Preservatives. Produced In A Certified Gluten-free Facility. This Product Is Produced In A Facility That Uses Sesame Seeds And A Variety Of Tree Nuts. Contains Dairy, Egg, Tree Nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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