Is Cookies With Love Wedding Cookie Gluten Free?

Ingredients

Gluten-free All-purpose Baking Flour (brown Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour), Unsalted Butter (pasteurized Cream), Evaporated Organic Cane Juice (sugar), Whole Natural Pecans, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Lemon And Vanilla Extracts, Powdered Sugar (cane Sugar, Corn Starch). Contains No Preservatives. Produced In A Certified Gluten-free Facility. This Product Is Produced In A Facility That Uses Sesame Seeds And A Variety Of Tree Nuts. Contains Dairy, Egg, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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