Is cooking sauce Dairy Free?
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Ingredients
Water, Non Hydrogenated Vegetable Fat (Palm), Buttermilk Powder, Modified Corn Starch (E1442), Maltodextrin, Emulsifier: Soya Lecithin (E322), Stabilizers: E412, E410, Acidity Regulator: E339, Colouring Agent: E160a, Store At: Room Temperature, Max, 20Degc
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.