cook's dark chocolate chips

Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.

Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.
Diet Compatibility
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin Dark Chocolate Contains: Cocoa Solids 51% Minimum


