Is Cool Haus Dairy Free Cookies & Cream Frozen Dessert Cone Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

cookies & cream frozen dessert
natural flavor

cookies & cream frozen dessert

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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500K+ downloads • 4.6★ rating

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Ingredients

Cookies & Cream Frozen Dessert (water, Sugar, Cookie Crumb Swirl [soybean Oil, Powdered Sugar, Chocolate Cookie Crumb (unbleached, Unenriched Wheat Flour, Sugar, Canola Oil, Cocoa (processed With Alkali), Salt, Baking Soda), Cocoa (processed With Alkali), Salt, Soy Lecithin], Sunflower Oil, Brown Rice, Cocoa Butter, Pea Protein, Salt, Carob Bean Gum, Guar Gum, Pure Vanilla Flavor [water, Cane Alcohol, Sugar, Vanilla Bean Extractives], Sunflower Lecithin), Chocolate Waffle Cone (unbleached Wheat Flour, Sugar, Cocoa (processed With Alkali), Soybean Oil, Soy Lecithin, Natural Flavor, Salt), White Chocolate Coating (powdered Sugar [cane Sugar, Corn Starch), Soybean Oil, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Chocolate Cookies (sugar, Unenriched Wheat Flour, Coconut Oil, Cocoa (processed With Alkali), Natural Cocoa, Palm Oil, Salt). Contains: Soy, Wheat. Manufactured In A Facility That Also Produces Egg, Milk, Peanut, Tree Nuts.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.