Is Cool Haus Dairy Free Cookies & Cream Frozen Dessert Cone Dairy Free?

Ingredients

Cookies & Cream Frozen Dessert (water, Sugar, Cookie Crumb Swirl [soybean Oil, Powdered Sugar, Chocolate Cookie Crumb (unbleached, Unenriched Wheat Flour, Sugar, Canola Oil, Cocoa (processed With Alkali), Salt, Baking Soda), Cocoa (processed With Alkali), Salt, Soy Lecithin], Sunflower Oil, Brown Rice, Cocoa Butter, Pea Protein, Salt, Carob Bean Gum, Guar Gum, Pure Vanilla Flavor [water, Cane Alcohol, Sugar, Vanilla Bean Extractives], Sunflower Lecithin), Chocolate Waffle Cone (unbleached Wheat Flour, Sugar, Cocoa (processed With Alkali), Soybean Oil, Soy Lecithin, Natural Flavor, Salt), White Chocolate Coating (powdered Sugar [cane Sugar, Corn Starch), Soybean Oil, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Chocolate Cookies (sugar, Unenriched Wheat Flour, Coconut Oil, Cocoa (processed With Alkali), Natural Cocoa, Palm Oil, Salt). Contains: Soy, Wheat. Manufactured In A Facility That Also Produces Egg, Milk, Peanut, Tree Nuts.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Frozen Dessert · Frozen