Is Cool Haus Dairy Free Cookies & Cream Frozen Dessert Cone Vegan?

Ingredients

Cookies & Cream Frozen Dessert (water, Sugar, Cookie Crumb Swirl [soybean Oil, Powdered Sugar, Chocolate Cookie Crumb (unbleached, Unenriched Wheat Flour, Sugar, Canola Oil, Cocoa (processed With Alkali), Salt, Baking Soda), Cocoa (processed With Alkali), Salt, Soy Lecithin], Sunflower Oil, Brown Rice, Cocoa Butter, Pea Protein, Salt, Carob Bean Gum, Guar Gum, Pure Vanilla Flavor [water, Cane Alcohol, Sugar, Vanilla Bean Extractives], Sunflower Lecithin), Chocolate Waffle Cone (unbleached Wheat Flour, Sugar, Cocoa (processed With Alkali), Soybean Oil, Soy Lecithin, Natural Flavor, Salt), White Chocolate Coating (powdered Sugar [cane Sugar, Corn Starch), Soybean Oil, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Chocolate Cookies (sugar, Unenriched Wheat Flour, Coconut Oil, Cocoa (processed With Alkali), Natural Cocoa, Palm Oil, Salt). Contains: Soy, Wheat. Manufactured In A Facility That Also Produces Egg, Milk, Peanut, Tree Nuts.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Frozen Dessert · Frozen