Is Cool Whip Lite Frozen Whipped Topping - 8oz GERD Friendly?

Description
Cool Whip Lite is a 8 oz tub of frozen whipped topping. It is made with light and fluffy cream, containing 50% less fat than average whipped topping. This whipped topping is perfect for holiday desserts and can be used to add sweetness to fruit salad, ice cream, pie, and cheesecake. The tub is resealable and the product can be refrozen for longer storage. People enjoy the light whipped topping with apple pie.
Why it's a maybe for GERD friendly
- from milk
from milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Cool Whip Lite is a 8 oz tub of frozen whipped topping. It is made with light and fluffy cream, containing 50% less fat than average whipped topping. This whipped topping is perfect for holiday desserts and can be used to add sweetness to fruit salad, ice cream, pie, and cheesecake. The tub is resealable and the product can be refrozen for longer storage. People enjoy the light whipped topping with apple pie.
Ingredients
Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Contains Less Than 2% Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Modified Food Starch, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Cool Whip Lite Frozen Whipped Topping - 8oz is available at 22 retailers
About this product
Frozen Dessert · Spreadable


