Is Coop American Menu Southern Style Fried Chicken Alpha-Gal?

Ingredients

Chilli Tortilla Wrap (43%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Chilli Seasoning (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Onion Powder, Sugar, Salt, Red Pepper, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Garlic Powder, Chilli, Spice Extracts (Chilli, Capsicum), Colour (Paprika extract), Palm Fat, Sugar, Raising Agents (Sodium hydrogen carbonate, Disodium diphosphate), Acidity Regulator (Malic acid), Salt, Wheat Starch), Chicken Goujons (24%)(Chopped and Shaped Chicken Breast, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Salt, Rice Flour, Wheat Protein, Cornflour, Sugar, Yeast Extract, Spices (Black Pepper, Fennel, Nutmeg, White Pepper, Turmeric), Garlic Powder, Onion Powder, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Yeast, Colour (Paprika extract), Sunflower Oil), Coleslaw (19%) (Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk (Egg Yolk, Salt), White Wine Vinegar, Sugar, Citrus Fibre, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Thickener (Pectin), Carrot, Red Pepper, Cabbage, Red Onion, Coriander Leaf, Comflour, Black Pepper), Cos Lettuce (7%), Barbecue Sauce (6%)(Water, Sugar, Spirit Vinegar, Molasses, Comflour, Tomato Paste, Salt, Smoke Flavouring, Garlic Powder, Ground Black Pepper, Onion Powder, Ground Paprika), Comflour. 14% Chicken.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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