Is Coop Roasted And Salted Peanuts Gluten Free?
Description
Roasted and salted, this snack has a toasty, savory flavor with a crisp, firm crunch and slightly coarse texture. Commonly eaten on its own, added to salads, mixed into trail mixes, used as a crunchy topping for desserts and savory dishes. Reviews often mention consistent seasoning and crispness and freshness.
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Description
Roasted and salted, this snack has a toasty, savory flavor with a crisp, firm crunch and slightly coarse texture. Commonly eaten on its own, added to salads, mixed into trail mixes, used as a crunchy topping for desserts and savory dishes. Reviews often mention consistent seasoning and crispness and freshness.
Ingredients
Peanuts, Sunflower Oil, Salt. Contains Peanuts. Also, may contain other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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