Is Coop Strawberry Jam Gluten Free?
Description
Classic sweet-tart strawberry flavor with balanced sweetness; semi-smooth texture with small fruit pieces; spreads easily on toast and sandwiches, and serves as a topping for yogurt, pancakes, and baking. Customers often praise its familiar taste and even spreadability, while some note variations in sweetness and fruit chunkiness across different batches.
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Description
Classic sweet-tart strawberry flavor with balanced sweetness; semi-smooth texture with small fruit pieces; spreads easily on toast and sandwiches, and serves as a topping for yogurt, pancakes, and baking. Customers often praise its familiar taste and even spreadability, while some note variations in sweetness and fruit chunkiness across different batches.
Ingredients
Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectins), Acid (Citric Acid), Acidity Regulator (Sodium Citrate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.