Is Coop Sushi Menu Chicken & Duck Sushi with Soy Sauce Alpha-Gal Friendly?

Ingredients

Cooked Sushi Rice (water, Rice, Sugar, Rice Vinegar, Salt, Sunflower Oil, Rice Wine), Cooked Shredded Duck (duck, Water, Duck Carcass, Sugar, Tomato Pur�e), Carrot, Sesame Seeds, Yellow Pepper, Cooked Chicken Breast, Water, Soy Sauce (1.6%) (water, Soya Beans, Wheat, Salt, Alcohol), Red Pepper, Red Cabbage, Apple Pur�e, Nori Seaweed, Rapeseed Oil, Pumpkin Powder, Dark Brown Soft Sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Beans, Glucose Syrup, Rice Wine Vinegar, Salt, Onion Pur�e, Cornflour, Honey, Ginger Pur�e, Ginger, White Wine Vinegar, Ground Paprika, Roasted Chicken Stock (chicken Bones, Chicken Extract, Salt, Water, Onion, Fi Tomato Paste, Carrot Extract), Wheat Starch, Onion Powder, Spirit Vinegar, Garlic Pur�e, Smoked Paprika, Pro Concentrated Lemon Juice, Tomato Paste, Molasses, Sal Rice, Rice Flour, Wheat Gluten, Cayenne Pepper, Coriander, Turmeric, Treacle, Rice Vinegar, Garlic Powder, Habanero Chilli, Cumin, Yeast Extract, Red Chilli Pur�e, Dried Chilli, Malt Vinegar (barley), Black Pepper, Malted Barley Extract, Mustard Seeds, Raising Agents (disodium Diphosphate, Sodium Hydrogen Carbonate), Fennel, Yeast, Mustard Powder, Cinnamon, Dried Garlic, Colour (paprika Extract), Fenugreek, Nutmeg, White Pepper, Citrus Fibre, Dried Red Pepper, Preservative (acetic Acid), Cloves, Turmeric Extract, Asafoetida Extract, White Ple Pepper Extract, Clove Extract, Chilli Extract, Sunflower Nu Oil. 2% Chicken, 5% Duck. Contains: Wheat, Mustard, Sesame Seeds, Barley And Soya.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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