Is Coppenrath Vegan Bakery - Cookies n Cream 200g Dairy Free?
Why it's not dairy free
- vanilla cream
vanilla cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy).
Note by Rhyan Geiger, RDN
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Ingredients
Vanilla Cream, Sugar, Palm Oil, Natural Vanilla Flavor, Emulsifying Agent (Soy Lecithin-e322)), Corn Flour, Potato Starch, Sugar, Palm Oil, Cocoa Powder (Low Fat), Dextrose, Tapioca Starch, Natural Bourbon Vanilla Flavor, Salt, Emulsifying Agent (Soy Lecithin-e322), Raising Agents (Ammonium Bicarbonate-e503ii, Sodium Hydrogen Carbonate-e500ii), Natural Vanilla Flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 1 ingredient that derives from animals.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Coppenrath Vegan Bakery - Cookies n Cream 200g is available at 2 retailers
About this product
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